About
THE BOURBON AND BRANCH.
The Branch Water; A nod to the Southern traditions of drinking a “Bourbon and Branch,” which refers to the small streams, or branches, that deliver the water used by Bourbon distillers. The idea is to add a little bit of that same water to the finished spirit to make a clean, refreshing drink that retains the essence of the whiskey.
The Bourbon & Branch Cocktail: 2 ounces whiskey, 4 ounces branch water
Branch water is preferable if filtered, removing iron from the water. Iron would discolor the Bourbon. Kentucky Bourbon is made with limestone-filtered water. Because part of the state of Kentucky sits on an ancient limestone aquifer, it is known as the world’s Bourbon capital. Limestone-filtered water is also very smooth on the palate and thus is the perfect mixer for Bourbon. Nowadays, Branch is simply a term many Bourbon drinkers use for water.
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With two floors our venue offers the perfect space for groups of 10 up to 400 for corporate events, happy hours, luncheons, birthdays, engagements and all celebrations. We have catering options and can create custom menus to make your day memorable with quality service, delicious food and creative libations.
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Contact
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Location:
155 W 33RD ST, NEW YORK, NY 10001
Open Hours:
Monday:
11:30AM - 12PM
Tues:
11:30AM - 12PM
Wed:
11:30AM - 1AM
Thursday - Fri:
11:30AM - 2AM
Saturday:
11AM - 2AM
Sunday:
11AM - 12PM
Call:
929.419.4951
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Here at Bourbon & Branch we are always looking to join and expand our growing team and family. Our hospitality group is always looking for energetic, dedicated, fun and passionate people to join our family. Please send us a copy of your resume and we will get back to you as soon as possible.